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Food Safety Newsletter

Only £98.00

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Food Safety Newsletter

Food Safety Newsletter

Consultant Editor: David Clarke.

Production Editor: Susan Ghaiwal.

Food Safety Newsletter is the indispensable bi-monthly update covering the food safety issues in the catering industry. Written by a team of leading industry experts, each bi-monthly issue is packed full of news, information on the latest outbreaks, key cases and latest court rulings that impact upon the work of a catering professional. Keep up-to-date with industry issues, be aware of current problem areas and ensure regulation compliance - subscribe to Food Safety Newsletter.

Bibliographic detail

ISBN/ISSN: 1460065X
Format: Newsletter. 6 Issues a year
Availability: In Print
List price: £98.00

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1460065X - £98.00 VAT Free